Did you know that traditional "Bündnerfleisch" is dried on Grisons mountain air like 100 years ago? Take a good piece of beef, a mixture of spices according to a family recipe, lots of time and lots of fresh Grisons mountain air. There are two companies in the Lenzerheide holiday region, that produce their high-quality products with lots of love and care.
Alois Schlager took over this traditional business at the beginning of the year 2007 and leads it together with his partner and his experienced team according to all rules of the art and with high quality goals. It is the philosophy of his company to produce high quality and authentic natural products with personal character.
To the fine products: www.bischi.ch
The family history of the Brüggers in Parpan has been closely linked to the history of the Bündnerfleisch production for four generations: Engelhard Brügger, the great-grandfather of the current managing director, is even considered the founder of professional meat drying. Today, Jörg and Marlene Brügger carry on the tradition which has begun more than 100 years ago with much know-how and care.
To the fine prodcuts: www.bruegger-parpan.ch
After your stay in our hotel, we spoil you with tasty "Salsiz" for the journey home.